On the Menu April 14th to 20th

The third week of April is filled with scrumptious meals and 45 delicious recipes! This week’s plan includes Easter-worthy main dishes, spring sides, seasonal vegetables, fresh salads, sweet desserts, and homemade breads—plus lots of early spring favorites perfect for celebrating the season. Are you a seasonal cook? I love taking advantage of the early spring...

The post On the Menu April 14th to 20th appeared first on StoneGable.



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